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SourceIQ›Hospitality

Brand standards, pre opening and operating buying in one place.

Hotels, owners, operators and restaurant groups: par levels, FF&E and OS&E, franchise supply and recipe costing with POS.

11hotel categories
Par to POpre opening flow
POSrecipe P&L
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Hospitality in SourceIQ
For hotels and restaurant groups

Brand standards, pre opening and franchise buying in one place

Operators set the standard, owners see the cost, the GPO buys at scale. Restaurant groups run every franchise outlet on the same approved list.

OS&E brand standards with approved makers and par

OS&E brand standards

Every item a brand specifies, with approved makers, par and whether it is mandatory. Pre opening projects and the catalogue inherit it, so hotels order the right item first time.

Par levels with a savings simulator

Par levels with a savings simulator

Operator, owner and GPO each propose a par. Move the slider and see opening capex, yearly replenishment and the gap to brand standard before anyone signs.

Franchise structure from franchisor to outlet

Franchise groups and developers

Franchisor, master franchisee, sub franchisee, outlet. Mandated supply, compliance per outlet and a pipeline of openings, decoupled from hotels.

Hotel operatorsBrand standards, compliance by hotel, pre opening pipeline
Hotel ownersOpening capex, spend by hotel, owner approvals
Pre opening GPOsTenders, FF&E and OS&E packages, logistics, shop drawings
Restaurant groupsFranchise structure, mandated supply, outlet compliance
Recipe management and POS

Know what every dish earns, then buy what sells for less

Connect your POS. SourceIQ multiplies what you sold by what each recipe costs at the price you pay today, and turns your best sellers into a buying plan.

POS salesitems sold, by outlet
→
Recipesingredients and portions
→
SKUspacks a month, a year
→
Switch or RFxcheaper seller, brand or tender
  • Menu P&L. Gross revenue, food cost, gross profit and sales mix per dish, plus a Star, Plowhorse, Puzzle, Dog view of the menu.
  • Usage variance. What you bought against what your sales say you used, and what the gap cost.
  • Switch in one click. Move an ingredient to a cheaper seller or a like for like brand, and the P&L updates.
  • RFx on real volume. Tender the ingredients behind your best sellers with a year of volume from the POS.
Menu P&L from POS sales and recipe cost
SKU breakdown with switch and RFx

See it with your own vendors and items

Book a demo and we will show the platform on your categories. SourceIQ, Dubai.

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